According to ScienceDaily, scientists have uncovered a hidden gut-to-brain dopamine pathway that helps explain why bitter coffee and other initially unpleasant flavors can become favorites over time. The discovery reveals how the brain learns to crave certain foods and could eventually lead to new ways of reshaping eating habits and food preferences.
Automated briefScience
Scientists finally discover why we learn to love bitter coffee
By Marcus Reed
ScienceContext
The report, filed in our Science section, was first published by ScienceDaily on Monday, November 9.
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